Monday 20 May 2013


Our little family are loyalists when it comes to outings especially when it involves food. Every now and again though we bust out of our safety pants and try out the new place. Our hood has been lately blessed with two new eateries, right next to each other and a hop, skip and a jump from our home. We visited PARC CAFE on Saturday and do they make a mean Eggs Benedict, yessiree! The additional of the chopped capers on top launched the dish into the taste stratosphere and the bacon was so bacony. The potato and rosemary bread
( from next door THE GLENWOOD BAKERY ) was soft and pillowy and soaked up the egg yolk perfectly. You can have a peep at their menu, breakfast and light lunches here.

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