Wednesday, 8 May 2013

LITTLE WILDEBEEST EYES LOVE




































The Small has a tea at school today and she needs to take biscuits, we were going to make some Nutella ones when I came across this recipe in one of my favourite baking books MAKE GIVE SELL by Callie Maritz and Mari-Louis Guy. This is an awesome book because it is local, with great history and tradition but with a perfect modern presentation and flavours. They have the best name ever Wildebeesogies ( Little Wildebeest Eyes)! These little devils are just an excuse to have a ball of crispy cheese with some jam in the middle, we used the Woolies stripey cheese which is nice and strong plus we threw in some parmesan for good measure. I am too lazy to type out the recipe so I took a snap of it. Now if these were for adults only I would definitely add a large pinch of cayenne pepper!


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